Learn More About Rise & Dine™

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We are pleased to provide this general information about the Rise & Dine™ Restaurant franchise opportunity. This is not an offer; interested parties may complete an Franchise Application to request the Franchise Disclosure Document.

Minimum Qualifications for Franchisees

• Net worth of $300,000
• Liquidity of $75,000 (cash)
• Satisfactory credit score

Franchise Fees

Franchise fee, single unit - $35,000
Franchise fee, tripod (three units) - $87,500
Area Representative (10 unit minimum) - $10,000 + no. of units
Royalty - 5.25% of gross sales
Marketing - 0.25% of gross sales

Franchisee Training

Participation is required from the owner/operator and/or general manager.

Training Modules

• Rise & Dine™ culture
• Dining room/servers
• Kitchen operations
• Menu/food preparation
• Marketing
• POS
• Opening/closing procedures
• Health code and regulations
• Approved vendors
• Equipment maintenance and service
• QC systems
• Reporting and royalty payments

Ongoing Support & Mentoring

Our corporate staff and Area Developers provide franchisees ongoing support and mentoring to help establish and grow a profitable business. Grand opening support, marketing advice, product research and development, cost-cutting techniques and guidance resulting from periodic operations evaluations are a few examples of how franchisees benefit from our commitment to the success of each Rise & Dine™ Restaurant.

To view our complete Franchise Team, click here.

To learn more about this opportunity, please contact our franchise team or complete and return the Franchise Application (pdf).